Purpose
To store produce, dairy, proteins, and prepared food pans.
Activities
- Holding incoming food deliveries
- Cooling scratch-prepped items
- Storing pans for next-day meal service
Considerations
- Large walk-in space with adjustable shelving
- Enough depth to:
- Cool “panned” food for next day
- Hold fresh produce
- Maintain safe distances from coils
- Thermometer / monitoring systems
Purpose
To store produce, dairy, proteins, and prepared food pans.
Activities
- Holding incoming food deliveries
- Cooling scratch-prepped items
- Storing pans for next-day meal service
Considerations
- Large walk-in space with adjustable shelving
- Enough depth to:
- Cool “panned” food for next day
- Hold fresh produce
- Maintain safe distances from coils
- Thermometer / monitoring systems
