Purpose
To serve meals efficiently while maintaining food safety and flow.
Activities
- Self-service or staff-served meals (varies by level)
- Grab-and-go distribution
- Display of fruits & vegetables
- Point-of-sale interaction
Considerations
- Dual-sided serving lines (middle/high)
- Multiple entry/exit points (not single-door bottlenecks)
- Hot and cold wells
- Horizontal reach for self-service
- Clear separation between service and prep
Purpose
To serve meals efficiently while maintaining food safety and flow.
Activities
- Self-service or staff-served meals (varies by level)
- Grab-and-go distribution
- Display of fruits & vegetables
- Point-of-sale interaction
Considerations
- Dual-sided serving lines (middle/high)
- Multiple entry/exit points (not single-door bottlenecks)
- Hot and cold wells
- Horizontal reach for self-service
- Clear separation between service and prep
