Purpose
To batch prep scratch-cooked items, assemble trays, package meals, and perform food handling tasks.
Activities
- Washing, cutting, seasoning
- Panning food
- Assembling grab-and-go meals
- Packaging breakfasts and snacks
- MUFPP-compliant fruit/vegetable prep
Considerations
- Stainless steel prep tables (adequate number and size)
- Multiple prep sinks with drainboards
- Food processors, blenders, mixers
- Adequate outlets
- Clear work aisles (many sites are “shoulder to shoulder”)
Purpose
To batch prep scratch-cooked items, assemble trays, package meals, and perform food handling tasks.
Activities
- Washing, cutting, seasoning
- Panning food
- Assembling grab-and-go meals
- Packaging breakfasts and snacks
- MUFPP-compliant fruit/vegetable prep
Considerations
- Stainless steel prep tables (adequate number and size)
- Multiple prep sinks with drainboards
- Food processors, blenders, mixers
- Adequate outlets
- Clear work aisles (many sites are “shoulder to shoulder”)
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