Purpose
To cook, heat, or reheat foods for daily service and scratch cooking.
Activities
- Roasting, heating, baking
- Steaming items
- Batch cooking during lunch rush
ConsiderationsĀ
- Ovens, steamers, warming cabinets
- Adequate ventilation hoods
- Space for safe pan movement
- Hot holding units
Purpose
To cook, heat, or reheat foods for daily service and scratch cooking.
Activities
- Roasting, heating, baking
- Steaming items
- Batch cooking during lunch rush
ConsiderationsĀ
- Ovens, steamers, warming cabinets
- Adequate ventilation hoods
- Space for safe pan movement
- Hot holding units
