Culinary Arts Labs

Activities

• Food preparation and cooking
• Demonstrations
• Catering prep and event work
• Safety & sanitation training
• Competition preparation

Considerations

• Dual-space model preferred: lecture room + adjacent commercial lab
• Glass visibility between classroom and lab
• Commercial-grade: 
  
  • Ranges / ovens
  • Proofing ovens
  • Ventilation hoods
  • Refrigeration and freezer units
  • Dishwashers
• Pantry storage & dry goods storage
• Prep tables with electrical drops
• Multiple hand-washing sinks (NOT shared with prep sinks)
• Prep sinks to have garbage disposal and need different plumbing / /drains)
• Storage for chef coats and tools
• Overhead demonstration camera + distributed monitors